American Pale Ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
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Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
> view detailsRed
Serve at 15-17. °C (59-63 °F)
“ May be called APA. ”
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Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsRed
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”