Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Meal and wine pairing
Photo by Marjan Lazarevski(CC BY-ND 2.0)
https://www.flickr.com/photos/mlazarevski/8500053523/
Roasted capon with black truffle under the skin
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Synonyms: Roasted capon in half-mourning / Truffled roasted caponThis dish pairs well with:
Wine colors
Faugères
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Saint-Julien
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine over 8 years old.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth. ”
Volnay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Vosne-Romanée Premier cru
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”