Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Meal and wine pairing
Photo by Terry Love(CC BY 2.0)
https://www.flickr.com/photos/terry_love_uk/11602403003/
Roasted Bresse capon
This dish pairs well with:
Wine colors
Chambolle-Musigny
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Corton-Charlemagne
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 15 to 30 years old and more. ”
Ladoix
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Puligny-Montrachet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 4 to 8 years old. ”
Volnay Premier cru
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of 3 to 5 years old.
Aging potential (estimation) : 6 to 12 years old. ”