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Food and wine pairing ideas

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Meal and wine pairing

Bluefin tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

This dish pairs well with:

Wine colors

Arbois

Red

Still wine

Serve at 15-17. °C (59-63 °F)

May be called bière blanche, white beer or witte.

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Champagne Rosé Extra-brut

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a vinous wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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