Meal and wine pairing
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https://www.flickr.com/photos/asimulator/2560137133/
Scallop carpaccio with lemon sauce
Carpaccio : very thin slices with a dash of lemon and olive oil.
Lemon sauce: lemon, olive oil.
This dish pairs well with:
Wine colors
Alsace Klevener de Heiligenstein
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Alsace Vendanges Tardives Riesling
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old. ”
American Pale Ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
> view detailsBarsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with a wine of 2 to 5 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Bouzeron
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with mineral notes.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Crémant d’Alsace
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a vintage wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bordeaux
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a vintage wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsEntre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Jurançon Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Muscadet Sèvre et Maine Sur lie
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Pouilly-Fuissé
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Aging potential (estimation) : 5 to 10 years old. ”
Pouilly-Fumé
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Pouilly-Loché
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Pouilly-Vinzelles
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”