Nuits-Saint-Georges
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old. ”
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Photo by kerinin(CC BY-SA 2.0)
https://www.flickr.com/photos/kerinin/4821364882/
Sautéed duck with red fruits
This dish pairs well with:
Wine colors
Vosne-Romanée
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”