Brut cider Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the cider used in the dish. ”
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Other drinks
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the cider used in the dish. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the cider used in the dish. ”
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Serve at 08-10. °C (46-50 °F)
“ May be called Cotentin. ”
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Serve at 08-10. °C (46-50 °F)
“ May be called Cotentin. ”
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Serve at 10-12. °C (50-54 °F)
“ May be called Cidre breton. ”
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Serve at 08-10. °C (46-50 °F)
“ May be called Cidre normand. ”
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Serve at 08-10. °C (46-50 °F)
“ May be called Perche. ”
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Serve at 08-10. °C (46-50 °F)
“ May be called Perche. ”
> view detailsWhite
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a Extra-sec sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 06-09 °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”