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Food and wine pairing ideas

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Meal and wine pairing

Grilled quails with sweet spices

This dish pairs well with:

Wine colors

Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Lalande de Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Margaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a fruity wine with soft tannins.
Aging potential (estimation) : 10 to 30 years old.

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