Chablis Premier cru
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustines and bay scallop skewers
Synonyms: Langoustines and bay scallop kabobs / Langoustines and bay scallop kebabs / Norway lobster and bay scallop skewers / Norway lobster and bay scallop kabobs / Norway lobster and bay scallop kebabs / Dublin Bay prawn and bay scallop skewers / Dublin Bay prawn and bay scallop kabobs / Dublin Bay prawn and bay scallop kebabs / Scampi and bay scallop skewers / Scampi and bay scallop kabobs / Scampi and bay scallop kebabsThis dish pairs well with:
Wine colors
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Pouilly-Fuissé
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Aging potential (estimation) : 5 to 10 years old. ”
Pouilly-Vinzelles
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Saint-Bris
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Aging potential (estimation) : 3 to 6 years old. ”