Food and wine pairing ideas
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White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a dry wine with mineral notes.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a developed wine. ”
> view detailsWhite
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a full-bodied white wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a full-bodied white wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
White
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 7 to 12 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with an old vintage.
May be called Blanc Fumé de Pouilly.
Aging potential (estimation) : 3 to 8 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 4 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 2 to 5 years old. ”