Bugey Rosé Cerdon Méthode ancestrale
Rosé
Sparkling wine
Serve at 05-08. °C (41-46 °F)
“ Pair according the color of the fruit(s).
May be called Cidre breton. ”
Meal and wine pairing
Photo by Igartubeiti Baserria(CC BY-SA 2.0)
https://www.flickr.com/photos/igartubeiti/8134506835/
Fruit donut
This dish pairs well with:
Wine colors
Cidre de Bretagne Other drinks Demi-sec
Other drinks
Serve at 10-12. °C (50-54 °F)
“ Pair according the color of the fruit(s).
May be called Cidre breton. ”
Cidre de Normandie Other drinks Demi-sec
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Pair according the color of the fruit(s).
May be called Cidre normand. ”
Cidre du Perche Other drinks Demi-sec
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Pair according the color of the fruit(s).
May be called Perche. ”
Clairette de Die Demi-sec
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Clairette de Die Doux
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Clairette de Die Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair according the color of the fruit(s).
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux de Saumur
White
Still wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the color of the fruit(s).
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Crémant d’Alsace Demi-sec
White
Sparkling wine
Serve at 07-09. °C (45-48 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant d’Alsace Doux
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant d’Alsace Rosé Demi-sec
Rosé
Sparkling wine
Serve at 07-09. °C (45-48 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant d’Alsace Rosé Doux
Rosé
Sparkling wine
Serve at 07-09. °C (45-48 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bordeaux Demi-sec
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bordeaux Doux
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bordeaux Rosé Demi-sec
Rosé
Sparkling wine
Serve at 07-09. °C (45-48 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bordeaux Rosé Doux
Rosé
Sparkling wine
Serve at 07-09. °C (45-48 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bourgogne Demi-sec
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Crémant de Bourgogne Doux
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Crémant de Bourgogne Rosé Demi-sec
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Crémant de Bourgogne Rosé Doux
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Crémant de la Loire Demi-sec
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Crémant de la Loire Doux
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Pair according the color of the fruit(s).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”