Food and wine pairing ideas
Photo by Edsel Little(CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/14073027900/
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”