Meal and wine pairing

Sea fish

Roasted sea bass with gravy

Gravy : sauce made from the juices that run naturally during cooking with wheat flour or cornstarch.

Synonyms: Roasted mediterranean sea bass with gravy

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”