Bâtard-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old. ”
Meal and wine pairing
Photo by N Wong(CC BY-ND 2.0)
https://www.flickr.com/photos/nwongpr/7669957142/
Pepper crusted roast sea bass
Synonyms: Pepper crusted roast sea bass / Roasted mediterranean sea bass crusted with pepper / Roasted sea bass crusted with pepperThis dish pairs well with:
Wine colors
Bienvenues-Bâtard-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Chevalier-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more. ”
Criots-Bâtard-Montrachet
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years. ”
Montrachet
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Puligny-Montrachet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”