Meal and wine pairing

Sea fish

Steamed sea bass with ginger

Synonyms: Steamed mediterranean sea bass with ginger

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”