Meal and wine pairing
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Bananas Foster
Banana flambé with vanilla ice cream and a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
This dish pairs well with:
Wine colors
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with a rum over 6 years old. ”
> view detailsExtra old rum Other drinks
Other drinks
Serve at 18-24 °C (64-75 °F)
“ Prefer a pairing with a rum over 6 years old. ”
> view detailsOld rum Other drinks
Other drinks
Serve at 18-24. °C (64-75 °F)
“ Prefer a pairing with a rum of at least 3 years old. ”
> view detailsQuarts de Chaume
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”
Very old rum Other drinks
Other drinks
Serve at 18-24 °C (64-75 °F)
“ Prefer a pairing with a rum of at least 4 years old. ”
> view details