Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Dietrich Ayala(CC BY 2.0)
https://www.flickr.com/photos/autonome/6819242264/
Small chitterling sausage with red wine
Sausage cooked with red wine and deglazed with cream.
Synonyms: Andouillette sausage with red wineThis dish pairs well with:
Wine colors
Fleurie
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”