Meal and wine pairing

Lyon-style andouillette sausage

Small chitterling sausage cooked with onions, meat juices deglazed with vinegar.

Synonyms: Lyon-style small chitterling sausage

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old. ”