Coteaux du Loir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called Scottish ale. ”
> view detailsMeal and wine pairing
Photo by Mike Knell(CC BY-SA 2.0)
https://www.flickr.com/photos/mpk/30724721/
Andouille from Guéméné
Andouille : pork sausage using the large intestine of the pig.
Served cold as first course.
This dish pairs well with:
Wine colors
Fronton
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Savennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Scotch ale Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
> view details