Baux-de-Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young (1 to 2 years old) with a good acidity.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by judywitts(CC BY 2.0)
https://www.flickr.com/photos/overthetuscanstove/14065857677/
Marinated anchovies with white wine
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
This dish pairs well with:
Wine colors
Collioure
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”
Costières de Nîmes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux d’Aix-en-Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Coteaux varois en Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
La Clape
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Muscadet Coteaux de la Loire
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Muscadet Sèvre et Maine
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine with a good acidity.
Potentiel de garde (estimation) : 5 à 8 ans. ”
Patrimonio
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine with a good acidity.
Aging potential (estimation) : 2 to 4 years old. ”
Picpoul de Pinet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Saint-Chinian
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Vin de Corse
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”