Meal and wine pairing

Sea fish

Shad with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ May be called bière blanche, white beer or witte. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

Other drinks

Serve at 04-06. °C (39-43 °F)

“ May be called bière blanche, white beer or witte. ”