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Food and wine pairing ideas

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Meal and wine pairing

Aigo boulido

France. Provence.
Soup with garlic and boiled sage leaves.

This dish pairs well with:

Wine colors

Luberon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Tavel

Rosé

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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