Meal and wine pairing

Milk fed lamb with garlic clove

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”