Meal and wine pairing

Milk fed lamb with wild mushrooms

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”