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Food and wine pairing ideas

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Meal and wine pairing

Lamb chops with persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Synonyms: Lamb chops with garlic and parsley

This dish pairs well with:

Wine colors

Gigondas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Irancy

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Lirac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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